Frozen fish morocco

OLIG is FISH PROCESSING

The Unit has an area of 7000 M² for production capacity of frozen fish .

Fish is transported in 5 minutes to our factory from boats.

The processing or freezing and the storage of fish are assured and controlled

by international team of professionals with assets of experience in this field.

Equipments:

3 Storage freezer rooms at -25C.

2 Coldrooms with capacity of 25 tons.

3 Air Blast freezer at -40C of 24000kgs per day.

3 Live holding tanks of live seafood.

GENERAL SERVICES :

Fishing vessels management with quality control and Logistic Services.

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